Today, We Will show you how to make Clay pot catfish in caramel sauce:
Ingredients:
- Two 4-oz bone-in catfish steaks
- 2 oz pork belly
- 1 tsp salt
- 2 tbsp sugar
- 1 tsp molasses
- ¼ tsp freshly ground black pepper
- 1 ½ tbsp fish sauce
- 1 cup chicken broth
- ½ tbsp oil
- 2 shallots, thinly sliced
- 4 green onion, white parts only, minced
- fresh chili slices and green onion green part, for garnish steamed rice, for serving
